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In this course kids will be introduced to safe knife handling and will take a pre-axed butter spreader to a finished product. They will learn 4 to 5 safe knife techniques. [Learn More]
Dala horses are a traditional Swedish craft originating from the region of Dalarna. Students will take a sawn pine blank and learn to carve facets and remove saw marks. [Learn More]
Post and rung stools are a great way to learn rustic chair-making techniques. In this two-day class, Terry will guide you on your wet to dry joinery journey. [Learn More]
This workshop is split between two sessions on Friday and Sunday. Steam bending greenwood is an ancient realm of woodworking that requires time for drying after steaming. [Learn More]
This day-long class will cover the basics of bowl carving. We begin with the log then hew and shape the blank and walk through important aspects. [Learn More]
Using freshly pounded and dressed ash splints, students will learn the basics of constructing a “square-to-round” basket, a simple project and introduction to the concepts and material knowledge of weaving. [Learn More]
Kolrosing (coal-rose-ing) is a Scandinavian technique using pigments to finely etched line drawings to create lovely images on spoons. [Learn More]
Sharpening is the bedrock skill of all edge tool work. Without a good edge a tool will be much more difficult to use and will cause a lot of frustration [Learn More]
We will go through the entire process of spoon carving, from log to finished spoon while learning how to safely use a saw, hook knife, and straight knife. [Learn More]
This workshop covers spoon-carving from beginning to end and is designed to provide you with advanced techniques to continue improving your skills, including selecting the best trees. [Learn More]
From cleaving wood, using an axe safely and efficiently to create a blank or billet of proper proportions takes great skill to make spoons with awesome lines and shape. [Learn More]
Professor Underhill will demonstrate the miraculous Folding Sawing Machine, Corporation Model Number One Sawing Machine, for your edification and entertainment, a miracle of modern woodcutting! [Learn More]
Carrying your own “pocket spoon” is a great way to reduce your plastic consumption. Eating spoons are more difficult than cooking spoons, this class is for advanced beginners to intermediate carvers. [Learn More]